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#26 / ODE TO OREGANO! - Marco Moreo Milano
I have a confession to make: I’m crazy about it! Today, we’re celebrating the versatile herb that reminds us of the Mediterranean, the sea and the summer: oregano! Once, on a trip to Ponza, I met a local who harvested...
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#25 / BISMARCK, ASPARAGUS & EGGS - Marco Moreo Milano
As well as peas and broad beans, spring gives us the gift of another vegetable I’m rather fond of: asparagus! Whether they’re classic green, white (popular in the Veneto), or purple (like the famous Albenga asparagus from Liguria), all asparagus...
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#20 / CABBAGE DOESN’T HAVE TO BE BORING! - Marco Moreo Milano
Savoy cabbage, white cauliflower, purple cauliflower, red cabbage, kohlrabi, white cabbage, pak choi, Brussels sprouts, broccoli, broccolini... WOW, the cabbage family has a lot of members! It’s a sizeable list, and I haven’t even mentioned the most Italian of them...
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