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#25 / BISMARCK, ASPARAGUS & EGGS - Marco Moreo Milano
As well as peas and broad beans, spring gives us the gift of another vegetable I’m rather fond of: asparagus! Whether they’re classic green, white (popular in the Veneto), or purple (like the famous Albenga asparagus from Liguria), all asparagus...
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#24 / MARCO AND MACCO - Marco Moreo Milano
When I was child and people asked me my name, I would answer “Macco!” – I couldn’t pronounce the two consonants together, so the R always disappeared. For a long time, my family continued to call me “Macco”. Much later, during...
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